
BioLite
Brooklyn — a camp stove that charges your phone off its own fire, and a business built so that campers in New York pay for cookstoves in Kenya.

Camp cooking equipment, from a compact backpacking stove to a full camp kitchen.
Primus camp stoves, grills, fuel, and spare parts, from compact canister systems to multifuel expedition stoves and two-burner camp kitchens.
Before Primus, camp cooking meant soot — wick stoves that blackened pots and lungs alike. The 1892 invention that founded the company was a kerosene stove that burned soot-free, by vaporizing fuel before burning it. It made the portable stove genuinely portable, and it made “Primus” the generic word for camp stove in half the languages of Europe.
Primus’s current range spans compact stoves, camp kitchens, cookware, fuel, and service parts. Start with group size, the meals you cook, and the fuel available on the trip.
Primus lore says its stoves went to the South Pole with Amundsen in 1911 and up Everest in 1953. They are wonderful stories. We could not trace either to a museum-grade source in this pass — so on this page they stay what they currently are: brand legend, plausibly true, not verified. If the company’s stoves genuinely warmed Amundsen’s tents, an archive somewhere can prove it, and we’d be glad to upgrade the sentence.
Here is what we can verify, and it matters more to your next trip than 1911 does.
Three checkable facts define modern Primus.
It assembles every stove itself, in its own factory. It stocks spare parts for current and discontinued products — jets, pump seals, o-rings for stoves that left the catalog years ago. And it runs an Expedition Service program for the stoves that go far from help, with the usual exclusions for receipts, shipping and misuse.
In a category drifting toward sealed, disposable boil-systems, that is a philosophy. The OmniFuel is its flagship expression: a stove that burns canister gas, gasoline, diesel or kerosene — whatever the country you’re in actually sells — and field-strips with a multi-tool. Use only the fuels, jets, and maintenance procedures approved for the specific stove. The titanium OmniLite Ti is the same idea for gram-counters.
The rest of the range covers the spectrum honestly: Lite+ for fast-boil simplicity, the Kinjia two-burner for car camps that cook real food, Winter Gas blends that keep working when ordinary canisters freeze into uselessness.
Expeditions and cold trips. OmniFuel/OmniLite and Winter Gas — fuel flexibility and serviceability are worth their weight exactly where resupply isn’t.
The camp kitchen. Kinjia and Kuchoma, alongside a Gerber ComplEAT set and a BioLite stove — the Cooking shelf of this site now has an old master on it.
Anyone who keeps gear for decades. The spare-parts shelf is the product.
Not for: the pure ultralight-boil buyer — integrated systems from the usual suspects are lighter and cheaper for freeze-dried-only trips, and Primus’s own Lite+ concedes the category exists. Not for indoor cooking, ever; burning fuel needs ventilation, full stop.
The founding invention is the industry. Pressurized, soot-free portable cooking starts here, in 1892, with or without the polar footnotes.
Serviceability is policy, not nostalgia. Self-assembly, deep spares, expedition service — structural commitments a marketing team can’t fake.
The honesty holds at the legend. A company whose true history is this good doesn’t need the unverifiable parts, and neither does this page.
When the stove has to light in a place with the wrong fuel and no shop, we reach for Primus.
The nearest neighbors on the shelf — same categories first, same department after that.

Brooklyn — a camp stove that charges your phone off its own fire, and a business built so that campers in New York pay for cookstoves in Kenya.

Hamburg, Germany — a family company founded in 1949, now run by the third generation, whose whole reputation rests on a wax-and-methenamine tablet that burns for twelve minutes.
The integrated canister cooking system — and the brand a public company kept when it decided to stop making tents.

A Stockholm stove name from 1899, now one of the brands the Swiss Katadyn Group assembled — with a brass stove still in the catalog that predates most of its competitors' companies.