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Brooklyn — a camp stove that charges your phone off its own fire, and a business built so that campers in New York pay for cookstoves in Kenya.
The integrated canister cooking system — and the brand a public company kept when it decided to stop making tents.
Jetboil camp cooking systems combine compatible burners and cookware. Compare capacity, cooking control, fuel requirements, and weight for your trip.
Most backpacking stoves are a burner you buy, a pot you buy separately, and a windscreen you improvise. Jetboil sells the three as one object that clicks together, and the whole proposition is that the pot belongs to the burner rather than sitting on it.
The Flash 1.0L Fast Boil System puts numbers on that: 0.5 liters of water in about 120 seconds, a system weight of 13.088 oz | 371 g, a one-liter tall cup, “turn-and-click ignition, just like your home stove,” and a thermochromatic heat indicator on the cozy that changes color when the water is ready. It runs on Jetboil’s own JetPower propane/isobutane canisters.
On February 11, 2009, the Consumer Product Safety Commission announced recall 09-126 covering about 15,000 Jetboil Personal Cooking Systems and Group Cooking Systems. The stated hazard: “A tight valve attached to the stove’s fuel source can allow gas to leak, posing a fire hazard to consumers.” Five fire incidents were reported and no injuries; the remedy was repair or replacement. The notice names Jetboil Inc. of Manchester, New Hampshire as the manufacturer and gives the country of manufacture as the United States — both facts about a company that was still independent, three years before Johnson Outdoors bought it.
That recall is seventeen years old and was handled the way recalls are supposed to be handled. It belongs here because a canister stove is a pressurized fuel appliance, and a valve history should be something a buyer can look up.
Certification is a per-model question the product pages don’t answer. The Flash page publishes boil time, weight and volume, and no gas-appliance approval at all. Anyone who needs a named standard — for a workplace, a rental fleet, a shipping rule — has to go to the manual rather than the marketing.
Origin is not stated anywhere current. The 2009 recall’s “United States” line describes 2009 product. Nothing on the current pages makes a country-of-manufacture claim, and this page will not invent one.
The system is the lock-in. A heat exchanger only pays off under the pot it was designed for, and the fuel is specified as JetPower. Coherent engineering, and a closed loop.
Choose for the meals you make. A fast-boil system and a stove chosen for simmer control serve different needs. Compare the exact model’s cookware and controls rather than treating all Jetboil products as the same stove.
Fast water, repeatedly. Freeze-dried meals, coffee, and the hot drink that fixes a cold afternoon.
Alpine starts and short weather windows. Two minutes of exposure instead of eight is a real safety margin, not a convenience.
Solo and pairs. The one-liter format is honest about its ceiling.
Compare formats for larger groups or more elaborate cooking. Check capacity, stability, and cooking control across the Jetboil range and alternatives from Optimus and Primus.
The number the product is sold on is printed on the product page. 120 seconds for half a liter, stated with the volume attached rather than as a bare boast.
The recall is findable. A seventeen-year-old fuel-leak recall sitting in public on the regulator’s own site is worth more to a buyer than a clean marketing page.
A system approach to camp cooking. Compatible cookware and burners make it possible to compare a complete setup. Check the specific system’s capacity and cooking controls.
When the whole job is boiling water and the weather is doing the arguing, we reach for Jetboil.
The nearest neighbors on the shelf — same categories first, same department after that.

Brooklyn — a camp stove that charges your phone off its own fire, and a business built so that campers in New York pay for cookstoves in Kenya.

Hamburg, Germany — a family company founded in 1949, now run by the third generation, whose whole reputation rests on a wax-and-methenamine tablet that burns for twelve minutes.

A Stockholm stove name from 1899, now one of the brands the Swiss Katadyn Group assembled — with a brass stove still in the catalog that predates most of its competitors' companies.

Camp cooking equipment, from a compact backpacking stove to a full camp kitchen.